Menu

Breakfast Menu | Happy Hour Food & Drink Specials | Cocktail Menu | AppetizersSalads | Soups | Sandwiches, Wraps | Burger and Sliders | Entrees |Desserts Sunday Brunch

Appetizers

Avocado Egg Rolls $8.95

 House made egg rolls frilled with fresh avocado, sun dried tomatoes, red onions, cream cheese and our own blend of herbs and spices.

Ahi Poke Stack $12.95

 Ahi Tuna layered with avocado, pico, and sesame, served with won ton crisps and wasabi sour cream

 Chipotle Chicken Nachos $10.25

 Layers of freshly made white corn tortilla chips, cheddar and pepper jack cheeses, topped with refried beans, chipotle seasoned chicken, fresh pico de gallo and cotija cheese, served with guacamole, salsa and sour cream.

House made Chicken Fingers $10.95

         Breaded chicken fingers in your choice of heat (mild, medium, hot, or nitro) with celery sticks, carrot sticks and fries. Bleu cheese or Ranch dressing.

Buffalo Chicken wings $10.95

 Classic style wings, and your choice of heat (mild, medium, hot, or nitro) with celery sticks, carrot sticks and fries. Bleu cheese or Ranch dressing.

Cream Cheese and Bacon Stuffed Mushrooms $8.95 

 Button mushrooms stuffed with Bacon, Cream Cheese, Herbs and Spices, on a bed of Alfredo Sauce

Mashed Potato Bites  $6.95

 Creamy, house made mashed potatoes filled with cheddar, pepper jack, and parmesan cheese and a blend of spices, lightly breaded and fried crisp. Served chipotle sour cream and ranch.

 

Chicken Quesadilla  $10.25

 Large flour tortilla, filled with a blend of cheddar and pepper jack cheeses, chipotle chicken  and pico de gallo, served with guacamole, salsa, and sour cream.

Thain Chicken Lettuce Wraps $12.95

         Green leaf lettuce with grilled peanut chicken, fresh carrots, asparagus, cucumber salad, and curry noodle with peanut, taramind, and sweet red chili sauces

Sloppy Joe Dip $9.95

         Spicy sloppy joe sauce with ground beef and melted cheese topped with sour cream and served with tortilla strips

Mozzarella Cheese Bites $9.95

        Crispy fried mozzarella with marinara and ranch

Mini Tacos

6 Mini Tacos $9.95

Chicken

Mini crisp tortilla with seasoned shredded chicken, lettuce, tomato, onion, cheese, and cilantro lime dressing

Steak

Soft mini tortilla filled with seared beef and nappa cabbage, tossed in soy ginger and topped with crispy wontons

Fish

Soft flour tortilla with seasoned cod, nappa cabbage, pico de gallo, cilantro, and lime with creamy caper dressing

Shrimp

Wonton shells filled with napa cabbage and Cajun grilled shrimp served with ginger dressing

Ahi

Crispy wonton shell filled with sesame seared Ahi and nappa cabbage, topped with wasabi citrus aioli

 

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Salads/Soups

Chicken or Salmon Caesar Salad  $10.95/12.95

 Crisp romaine lettuce, choice of grilled chicken or Atlantic Salmon filet, garlic croutons, and parmesan cheese, all tossed in a classic Caesar dressing.

Chef’s Chopped Cobb $10.95         

         Chilled romaine lettuce mixed with diced grilled chicken, apple wood smoked bacon, bleu cheese crumbles, sliced hard boiled eggs, avocado, and diced roma tomatoes.

Ahi Tuna Salad* $11.95            

         Seasoned Ahi, Spring mix, cucumber, water chestnuts, roasted red peppers, and nappa cabbage tossed in wasabi vinaigrette and topped with sesame seeds and cripsy wonton strips

Steak Salad $13.95            

        Spring mix topped with blackened flat iron steak, tomato, red onion, and cheddar with jalapeno ranch

Shrimp Couscous Salad $12.95   

         Arugula and mint with cous cous, tomato, cucumber, red onion, raisin, chick peas, and feta tossed in creamy lemon herb dressing with spicy shrimp

House Side Salad  $3.95

 Chilled Spring mix, sliced tomatoes, sliced cucumber, garlic croutons, and choice of dressing.

Home-Made Chili in a Bread Bowl  $4.95

House made Soup of the Day $3.50 Cup | $4.75 Bowl

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Sandwiches, Calzones & Wraps

Turkey Club  $10.95

Turkey Breast, bacon, lettuce, tomato and mayo piled high on your choice of bread.

Elixir Chicken Sandwich  $10.25

Grilled chicken breast, applewood bacon, melted swiss cheese, fresh avocado, romaine lettuce and creamy Dijon spread on grilled Focaccia.

Chicken Caesar Wrap  $10.25

Grilled chicken breast, chopped romaine, garlic croutons, parmesan cheese and Caesar dressing, all rolled up in warm spinach tortilla.

South Philly Cheese Steak $10.25

Shaved sirloin grilled with onions, peppers and smothered with provolone cheese, served on fresh Hoagie roll.

Prime Rib Dip $10.25

Prime rib, melted swiss, and creamy horseradish served on a fresh hoagie roll with a side of au jus

Chicken Salad Sandwich $10.25

Butter croissant filled with tangy chicken salad and taosted walnuts, served with lettuce and tomato.

Chicken Finger Wrap $10.25

Crispy chicken fingers, shredded cheese, lettuce, tomato, and jalapeno ranch in a spinach tortilla

Hand Pressed Beef Patty Melt  $10.95

Grilled Rye with beef patty, Swiss cheese, grilled onion and 1000 Island Dressing.

Blacken Chicken Melt  $10.95

Grilled Parmesan bread with blackened chicken breast, Ortega chili, Pepper Jack cheese and Chipotle Mayo.

Ham & Swiss Melt $10.50

Grilled Focaccia, ham, tomato, and melted Swiss with grainy mustard

Crab Cake Sandwich $13.95

Jumbo crab cake on garlic Focaccia with coleslaw and spicy remoulade

Burgers

The Western Burger  $10.25*

Fresh grilled ground chuck patty topped with bacon, house made bbq sauce, onion rings and cheddar cheese.

Jalapeno Popper Burger  $10.95*

Cream Cheese Jalapeno stuffed patty with hot sauce onion straws and bacon.

California Burger (choice of Hamburger, Turkey or Veggie Patty)  $9.95*

Grilled turkey or veggie patty, leaf lettuce, onions, tomatoes, and roasted red pepper aioli topped with slices of fresh avocado slices, served on a toasted brioche bun.

Build Your Own  $9.95*

A seasoned and grilled ground chuck patty, with your choice of cheese, lettuce, tomatoes, sliced red onion, and pickles.

Cheese Choices:

Cheddar, pepper jack, horseradish cheddar, bleu cheese, swiss cheese, provolone, American.

Topping Choices:

 Pico de gallo, guacamole, jalapenos, grilled onions, avocado, bacon, mushrooms.

 Add $1.00 for additional toppings

 

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Entrees

(All entrees served with choice of soup or salad)

Elixir Pasta $11.95

Penne pasta, roasted red peppers, spinach, asparagus, red onion, artichokes and mushrooms tossed in a sauce of creamy parmesan. garlic and white wine topped with diced tomatoes and green onions. Add Chicken $2.95 Add Shrimp $4.95.

Grilled Salmon with Citrus Butter  $13.95*

With rice pilaf and grilled asparagus.

Beer Battered Fish & Chips $12.95

Hand battered cod fillets, with fries and coleslaw, served with a house made lemon tartar sauce.

Mediteranean Chicken Skewers $13.95

Garlic marinated chicken skewers over cous cous with green olives, sundried tomato, chick peas, peppers, zucchini, and red onion with tzatziki sauce

Steak Frites $13.95

Flat iron strip steak with housemade steak sauce, garlic parmesan french fries, and whole grain mustard sauce

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Chef Herve creates excellent Specials each night, please ask your server for that day’s Dinner Special!

DESSERTS

Chocolate Brownie Sundae $4.95         

         An in house baked brownie served warm with vanilla ice cream, and drizzled with chocolate and caramel sauces.

Elixir’s Bread Pudding  $4.95         

        Warm brioche bread baked with our own custard, brown sugar, and candied pecans. Topped with creamy vanilla ice cream and maple-amaretto sauce.

 

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Sunday Brunch

Served Sunday from 9am-2pm. $9.95 per item.
Includes basket of mini muffins.

Eggs Benedict         

         English Muffin topped with choice of bacon, ham, or sausage, poached eggs and hollandaise sauce. Served with hashbrowns.

Breakfast Quesadilla         

         Flour tortilla filled with scrambled eggs, jalapeno, onions, peppers, tomatoes and pepperjack cheese.

Florentine Omelet         

         Open face omelet topped with spinach, mushrooms, onions, tomatoes and feta cheese.

BLT Croissant         

         Buttery croissant with bacon, lettuce, tomato, avocado, and mayo with a fried egg and pepperjack cheese.

Montecristo         

         Batter fried bread filled with mayo, mustard, ham, turkey and Swiss, Served with Maple syrup.

Poached Egg Salad         

         A bed of spinach topped with 2 poached eggs over garlic toast with julienned bacon and red onions tossed in bacon vinaigrette.

Bread Pudding French Toast         

         Battered house made bread pudding topped with powdered sugar and bacon. Served with maple syrup.

Brunch Mimosa -$6.00         

Zardetta Prosecco-$8.00/glass         

Brunch House Made Bloody Mary- $6.00         

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