Breakfast Menu | Happy Hour Food & Drink Specials | Cocktail Menu | AppetizersSalads | Soups | Sandwiches, Wraps | Burger and Sliders | Entrees |Desserts Sunday Brunch


Avocado Egg Rolls $8.95

 House made egg rolls frilled with fresh avocado, sun dried tomatoes, red onions, cream cheese and our own blend of herbs and spices.

Ahi Poke Stack $12.95

 Ahi Tuna layered with avocado, pico, and sesame, served with won ton crisps and wasabi sour cream

Spinach Artichoke Dip Breadbowl $8.95

 Creamy Spinach and Artichoke Dip served in a breadbowl with house made crackers

 Chipotle Chicken Nachos $10.25

 Layers of freshly made white corn tortilla chips, cheddar and pepper jack cheeses, topped with refried beans, chipotle seasoned chicken, fresh pico de gallo and cotija cheese, served with guacamole, salsa and sour cream.

House made Chicken Fingers $10.95

         Breaded chicken fingers in your choice of heat (mild, medium, hot, or nitro) with celery sticks, carrot sticks and fries. Bleu cheese or Ranch dressing.

Chicken Flautas $10.25

         Crispy flour tortillas filled with spicy chicken, topped with pico, cotija cheese, and creme, atop a spicy tomatilla sauce

Buffalo Chicken wings $10.95

 Classic style wings, and your choice of heat (mild, medium, hot, or nitro) with celery sticks, carrot sticks and fries. Bleu cheese or Ranch dressing.

Cream Cheese and Bacon Stuffed Mushrooms $8.95 

 Button mushrooms stuffed with Bacon, Cream Cheese, Herbs and Spices, on a bed of Alfredo Sauce

Mashed Potato Bites  $6.95

 Creamy, house made mashed potatoes filled with cheddar, pepper jack, and parmesan cheese and a blend of spices, lightly breaded and fried crisp. Served chipotle sour cream and ranch.

Coconut Shrimp $9.95       

          Crispy coconut crusted shrimp with asian slaw and sweet and spicy orange marmalade

Chicken Quesadilla  $10.25

 Large flour tortilla, filled with a blend of cheddar and pepper jack cheeses, chipotle chicken  and pico de gallo, served with guacamole, salsa, and sour cream.

Mini Tacos

6 Mini Tacos $9.95


Mini crisp tortilla with seasoned shredded chicken, lettuce, tomato, onion, cheese, and cilantro lime dressing


Soft mini tortilla filled with seared beef and nappa cabbage, tossed in soy ginger and topped with crispy wontons


Soft flour tortilla with seasoned cod, nappa cabbage, pico de gallo, cilantro, and lime with creamy caper dressing


Wonton shells filled with napa cabbage and Cajun grilled shrimp served with ginger dressing


Crispy wonton shell filled with sesame seared Ahi and nappa cabbage, topped with wasabi citrus aioli


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Chicken or Salmon Caesar Salad  $10.95/12.95

 Crisp romaine lettuce, choice of grilled chicken or Atlantic Salmon filet, garlic croutons, and parmesan cheese, all tossed in a classic Caesar dressing.

Chef’s Chopped Cobb $10.95         

         Chilled romaine lettuce mixed with diced grilled chicken, apple wood smoked bacon, bleu cheese crumbles, sliced hard boiled eggs, avocado, and diced roma tomatoes.

Ahi Tuna Salad* $11.95            

         Seared sesame Ahi, spring mix, cucumber, water chestnuts, roasted red peppers, and nappa cabbage tossed in wasabi vinaigrette and topped with crispy rice noodles.

Mediterranean Salad $10.95

 Spring mix with grilled chicken, tomato, and cucumber, topped with feta and lemon vinaigrette served with warm pita bread and tzatziki sauce

Waldorf Chicken Salad $10.95

Chicken, grapes, green apple, and celery in tangy waldorf dressing with toasted walnuts and mixed greens.

House Side Salad  $3.95

 Chilled Spring mix, cherry tomatoes, sliced cucumber, garlic croutons, and choice of dressing.

Home-Made Chili in a Bread Bowl  $4.95

House made Soup of the Day $3.50 Cup | $4.75 Bowl

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Sandwiches, Calzones & Wraps

The Steak Sandwich  $13.95*

Flat iron steak, grilled onions and melted provolone atopspring mix, sliced tomatoes and creamy horseradishon a grilled tolera roll.

Turkey Club  $10.95

Turkey Breast, bacon, lettuce, tomato and mayo piled high on your choice of bread.

Elixir Chicken Sandwich  $10.25

Grilled chicken breast, applewood bacon, melted swiss cheese, fresh avocado, romaine lettuce and creamy Dijon spread on a grilled Telera roll.

Chicken Caesar Wrap  $10.25

Grilled chicken breast, chopped romaine, garlic croutons, parmesan cheese and Caesar dressing, all rolled up in warm spinach tortilla.

South Philly Cheese Steak $10.25

Shaved sirloin grilled with onions, peppers and smothered with provolone cheese, served on fresh Hoagie roll.

Prime Rib Dip $10.25

Prime rib, melted swiss, and creamy horseradish served on a fresh hoagie roll with a side of au jus

Chicken Salad Sandwich $10.25

Butter croissant filled with tangy chicken salad and taosted walnuts, served with lettuce and tomato.

Chicken Finger Wrap $10.25

Crispy chicken fingers, shredded cheese, lettuce, tomato, and jalapeno ranch in a spinach tortilla

Hand Pressed Beef Patty Melt  $10.95

Grilled Rye with beef patty, Swiss cheese, grilled onion and 1000 Island Dressing.

Blacken Chicken Melt  $10.95

Grilled Parmesan bread with blackened chicken breast, Ortega chili, Pepper Jack cheese and Chipotle Mayo.

Country Fried Steak Sandwich $10.95

Chicken fried st3eak, mashed potatoes, and country gravy piled on a brioche bun.


The Western Burger  $10.25*

Fresh grilled ground chuck patty topped with bacon, house made bbq sauce, onion rings and cheddar cheese.

Jalapeno Popper Burger  $10.95*

Cream Cheese Jalapeno stuffed patty with hot sauce onion straws and bacon.

California Burger (choice of Hamburger, Turkey or Veggie Patty)  $9.95*

Grilled turkey or veggie patty, leaf lettuce, onions, tomatoes, and roasted red pepper aioli topped with slices of fresh avocado slices, served on a toasted brioche bun.

Build Your Own  $9.95*

A seasoned and grilled ground chuck patty, with your choice of cheese, lettuce, tomatoes, sliced red onion, and pickles.

Cheese Choices:

Cheddar, pepper jack, horseradish cheddar, bleu cheese, swiss cheese, provolone, American.

Topping Choices:

 Pico de gallo, guacamole, jalapenos, grilled onions, avocado, bacon, mushrooms.

 Add $1.00 for additional toppings


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(All entrees served with choice of soup or salad)

Turkey Pot Pie $10.95

Creamy blend of chicken, carrots, celery, and onions with a buttery puff pastry crust

Elixir Pasta $11.95

Penne pasta, roasted red peppers, spinach, broccoli, red onion, artichokes and mushrooms tossed in a sauceof creamy parmesan. garlic and white wine topped with diced tomatoes and green onions. Add Chicken $2.95 Add Shrimp $4.95.

Stuffed Chicken Breast $13.95

   Bacon wrapped chicken stuffed with spinach, mushrooms, and swiss with mornay sauce, cheddar mashed potatoes, and cauliflower red pepper blend.     

Grilled Salmon with Citrus Butter  $13.95*

With rice pilaf and grilled asparagus.

Beer Battered Fish & Chips $12.95

Hand battered cod fillets, with fries and coleslaw, served with a house made lemon tartar sauce.

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Chef Herve creates excellent Specials each night, please ask your server for that day’s Dinner Special!


Chocolate Brownie Sundae $4.95         

         An in house baked brownie served warm with vanilla ice cream, and drizzled with chocolate and caramel sauces.

Elixir’s Bread Pudding  $4.95         

        Warm brioche bread baked with our own custard, brown sugar, and candied pecans. Topped with creamy vanilla ice cream and maple-amaretto sauce.


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Sunday Brunch

Served Sunday from 9am-2pm. $9.95 per item.
Includes basket of mini muffins.

Eggs Benedict         

         English Muffin topped with choice of bacon, ham, or sausage, poached eggs and hollandaise sauce. Served with hashbrowns.

Breakfast Quesadilla         

         Flour tortilla filled with scrambled eggs, jalapeno, onions, peppers, tomatoes and pepperjack cheese.

Florentine Omelet         

         Open face omelet topped with spinach, mushrooms, onions, tomatoes and feta cheese.

BLT Croissant         

         Buttery croissant with bacon, lettuce, tomato, avocado, and mayo with a fried egg and pepperjack cheese.


         Batter fried bread filled with mayo, mustard, ham, turkey and Swiss, Served with Maple syrup.

Poached Egg Salad         

         A bed of spinach topped with 2 poached eggs over garlic toast with julienned bacon and red onions tossed in bacon vinaigrette.

Bread Pudding French Toast         

         Battered house made bread pudding topped with powdered sugar and bacon. Served with maple syrup.

Brunch Mimosa -$6.00         

Zardetta Prosecco-$8.00/glass         

Brunch House Made Bloody Mary- $6.00         

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